Today and the week will be superb busy for me in school. Preparing my students for English Carnival ~ training them for “Action song”. This would filled up my free periods thru out the day. Besides my normal teaching class, I need to look into my action song team.
As a result, decided to pre packed my own brunch box to school. I believe it’s much healthier and also cost saving. Yeah…$$$ saved. There aren’t choices in the menu of my school canteen. Nasi Lemak doesn’t sound too good for a 40 something woman. After eating the same food for many years, I started to get sick of them. Nasi lemak, fried noodles…argh…..
So this morning, I made a brunch box for myself and also for Ah Boy. I started to prepare the raw ingredients the night before. After all, most of the ingredients are leftovers from last dinner. Rice, fried tofu & anchovies.
In the morning, I just have to fried the rice (minus msg, soy sauce) and made some eggs (bulls eyes). Cut some cucumber slices and tomatoes.
Taaadaaaa…as easy as A-B-C.
Packed them in a tinfin and off to school. The rice would remain warm in this special tin fin for at least 1-2 hours, no need to reheat whatsoever.
Of course, I could only prepare simple food, as I'm not really good in cooking. Fried rice is the easiest as it doesn’t need too much prepare it. Simple food yet delicious….!
Today's brunch box
Today's brunch box
How about you? Do you like to prepare your own food and bring them to work? Or you'll prefer going out for lunch everyday?